Job Description
Come work and play in the mountains! Whether it’s your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you’ll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service – our leading training and development program, and wellness benefits to fuel your success.
Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you!
Job Specifications:
- Outlet: Colter Bay Village, Flagg Ranch, Jenny Lake Lodge,
- To learn more about our locations – visit Teton Employee – Our Properties
- Wage: $18.20 / hour + tips
- Skill Level: Intermediate
The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to:
- Serve as a Short Order/Line Cook.
- Taste all food on the line to make sure it meets specifications.
- Pick up storeroom requisitions as required.
- Perform station check to ensure all food stations are set up for service.
- Stock kitchen workstations as needed.
- Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday.
- Cook straightforward menu items that only require a short prep time pursuant to kitchen ticket specifications and standards.
- Comply with all applicable Environmental, Health and Safety (EHS) standards.
The “must haves” for this position include:
- Must have a minimum of 6 months of cooking experience.
- Must be able to lift up to 50 lbs.
We prefer that you additionally have the following skills / experience, but it is not required:
- Knowledge of different stations like grill, garde manger and sauté
- High volume cooking
What’s In It For You?
- FREE Housing (including linens and all utilities) or Full Hook-Up RV Sites
- FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
- FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
- FREE WiFi
- $98/week OR FREE Meal Plan (this depending on hourly or salaried position) Meal Plan covers 3 meals/day in the employee cafeteria
- Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ Climbing Wall)