Restaurant Manager
- Full Time
- Jacksonville, FL, USA
- 0* USD / Year
- Applications have closed
Sun RV Resorts (Flamingo Lake RV Resort)
Restaurant / Food Service
Job Description
FULL DESCRIPTION AT: https://careers.suncommunities.com/SunRVResorts/job/Jacksonville-Restaurant-Manager-FL-32099/823541900/
Are you a customer service professional with restaurant management experience? Are you looking for a dynamic and growing organization that will both challenge and reward you? Join our team at Sun RV Resorts and embark on an exciting new opportunity! We are looking for a Restaurant Manager to oversee the daily administrative and operational tasks of the restaurant, including financial management, sanitation and safety.
JOB DUTIES
- Coordinates team member selection, training, scheduling and development and ensures all team members comply with appropriate policies and procedures.
- Monitors purchasing, storage, preparation, cooking, handling and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.
- Coordinates daily and weekly menu specials based on food availability.
- Ensures that proper food safety and cleanliness standards are observed at all times.
- Ensures that all invoices are checked against deliveries and are forwarded with all money and receipts to the administrative office on daily basis.
- Adheres to Sun’s Timekeeping Policy by reviewing, verifying accuracy, approving and submitting direct report(s) time recorded.
- Conducts annual team member performance review evaluations and recommends compensation adjustments; coaches and accurately appraises performance.
- Represents the restaurant, as well as the resort, to the restaurant customers in a positive manner.
- Supervises the condition, repair and appearance of all equipment. Reports any malfunctions to the RV Resort Manager.
- Works as scheduled and as necessary in any position in the restaurant, and performs other duties as assigned by the RV Resort Manager.
REQUIREMENTS
- High School Diploma or GED
- Minimum of two years restaurant management experience, preferred
- Demonstrated knowledge of restaurant administration, food preparation and food safety
- Basic math skills
- Excellent customer service skills
- Ability to lift at least 50 pounds
- Excellent verbal and written communication skills
- Excellent organizational skills
- Demonstrated leadership abilities
- Basic computer proficiency, including the ability to use email and internet
REWARDING BENEFITS
At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.
- Comprehensive Medical and Prescription coverage with multiple plan designs so you can choose the plan that best meets the needs of you and your family
- Comprehensive Dental Plan
- Vision Plan
- Voluntary Health and Dependent Care Reimbursement Accounts
- Life and Accidental Death and Dismemberment Insurance
- Short and Long-Term Disability Coverage
- 401(k) Plan with Sun matching contribution
- Paid Parental Leave
- Employee Assistance Program
- Identity Theft Insurance
- Legal Assistance Plan
- Pet Insurance
- Tuition Reimbursement program providing financial support to team members who further their formal education
- Vacation RV Site Discounts for team members when visiting SunRV Resorts across the nation
- Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
- Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty
Jacksonville, FL, US
Nearest Major Market: Jacksonville
Job Segment: Food Service, Manager, Hospitality, Management