Intermediate Cook

Jackson Hole, WY, US

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you’ll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service – our leading training and development program, and wellness benefits to fuel your success.​

Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you! 

Job Specifications:

• Outlets: Colter Bay Village, Jackson Lake Lodge, Flagg Ranch​​​​​​​, and Jenny Lake Lodge.
  • To learn more about our locations – visit Teton Employee – Our Properties
• Wage: $17.50 / hour
• Skill Level: Intermediate

The Intermediate Cook responsibilities include, but are not limited to:

• Serve as a Short Order/Line Cook.
• Taste all food on the line to make sure it meets specifications.
• Pick up storeroom requisitions as required.
• Perform station check to ensure all food stations are set up for service.
• Stock kitchen workstations as needed.
• Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday.
• Cook straightforward menu items that only require a short prep time pursuant to kitchen ticket specifications and standards.
• Comply with all applicable Environmental, Health and Safety (EHS) standards.

The “must haves” for this position include:

• Must have a minimum of 6 months of cooking experience.
• Must be able to lift up to 50 lbs.

We prefer that you additionally have the following skills / experience, but it is not required:

• Knowledge of different stations like grill, garde manger and sauté
• High volume cooking

What’s In It For You?

• FREE Housing (including linens and all utilities)
• FREE Full Hook-Up RV Sites
• FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
• FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
• Complimentary WiFi
• $80/week Meal Plan covers 3 meals/day in the employee cafeteria
• Complimentary use of Recreation halls and Employee Gym (Climbing Wall)

Before you apply, visit http://www.gtlc.com/employment for detailed information about housing and other information you will find helpful.