Restaurant / Food Service
Job Description
Columbia Falls, Montana
Now Hiring a Storeroom Keeper in Glacier National Park!
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
Glacier National Park encompasses more than 16,000 square miles of largely wilderness area and is known for its seemingly endless acres of rugged and breathtaking landscapes. Glacier National Park was established in 1910 and stands today as a monument to wild natural places. As part of the Crown of the Continent ecosystem, the park includes 175 named mountains, 762 lakes (130 named lakes), 200+ named waterfalls and 25 named glaciers, as well as 1000 plant species, and hundreds of animal species.
The Details:
- Position starts immediately and extends through mid- to late-September
- Pay: $14.65/hr
- Schedule Varies: 32 to 45 hours per week
- Perks include:
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- Free employee housing (dormitory-style or RV site)
- Affordable on-site employee meals (cafeteria style)
- Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
- Free Red Bus and Boat Tours (as available)
- Exclusive Retail and Dining discounts in Glacier
- $350 Referral Bonus Program
- The adventure of a lifetime!
Responsibilities
- Assist Restaurant Chef, F&B Managers and Sous Chef in all food ordering, receiving, returns, and storage areas.
- Ensure that items needed to produce menu items in all outlets are available and in a ready to use form.
- Ensure that items needed to perform daily operational procedures are available.
- Produce, distribute and file all necessary documents to support the receiving, storing, transferring or returning of items used in the operation.
- Communicate with the Food & Beverage management team any discrepancies in the order and follows the correct procedure for zeroed items from the location warehouse or Vendors.
- Establish and maintains order in all walk-in coolers, freezers, dry storage areas, food and non-food storage areas, including following up after other staff and removal of empty containers.
- Responsible for the sanitation and cleanliness of the dry storage areas and walk-ins immediately following the receiving and storing of all items to those mentioned areas.
- Rotate product in all areas to represent a First In, First Out philosophy of product usage.
- Follow Company and departmental policies and procedures.
- Other duties as assigned.
Qualifications
Essential Skills and Knowledge:
- Must have administrative experience with production records and par sheets, inventory and ordering procedures.
- Previous experience and understanding of high volume kitchen operations preferred.
- Requires computer skills in Microsoft Excel, Word and Cloud Suite.
- Being able to remain calm in a high stress environment is essential for these positions.
Physical Requirements:
- Must be able to stand for long periods of time, approximately 8 hours.
- Must be able to walk for long periods of time.
- Must be able to lift and carry a minimum of 70 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.
- Must be able to work in differing environments; i.e., cold freezers, hot prep areas, outside areas.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.