Restaurant / Food Service
Job Description
Do you love to do work that is different every day?
Can you imagine thinking to yourself, OMG I can’t believe its 5 o’clock already?
What will you do on Saturday? Float down the river in your kayak, ride your motorcycle to an out door music venue or go wine tasting?
Work 8am to 5pm Monday through Friday in the production department of Premier Cru.
Job Summary:
Follow process to make products to specifications
Manage production from Production Sheets
Package products to specification
Prepare products for delivery
End of day breakdown and cleaning of processing equipment and packing lines
Job Brief:
Job role is to assist the production team with all processing, packaging and cleaning functions. Possible to move up to production supervisor after one year. Full time position with weekends off.
Duties:
Filling containers
Using a scale for weight
Accurately counting and recording
Applying product labels
Packing cartons and labeling
Clean processing areas and equipment
Work quickly and accurately
Detailed Requirements:
Must be able to read, write, and do basic math.
Must understand how to use a scale and metric measurements.
Must be able to left up to 45 lbs independently
Must be able to meet the physical requirements of the job.
Please, ONLY apply for this position if you:
Are a motivated and driven worker
Like working in small teams as well as independently
Love to switch gears at any moment and roll up your sleeves and get the job done no matter what it takes
Are willing to do all aspects of the production including cleaning
Can work from just a basic thread of instruction and know how to get clarification and direction in order to complete job tasks
Love helping your team successfully complete processes and it is important to you to support your team and help them always improve for the benefit of the entire organization
Love challenging yourself and are not afraid of doing things you have never done before.