Job Description
Responsibilities include plan, coordinate activities, events and meals within the resort. Manage workampers and volunteers assigned to the activities department and kitchen. Oversee financial budget for activities and kitchen. Lead Monday morning meetings. Schedule Rec Hall and Social Hall and other destinated venues within the resort. Enlist volunteers. Shop and decorate for specific events. Have excellent communication skills, verbal and written. Organized and ability to multitask. Computer skills (word and excell) Excellent people skills (get along with different personalities. Flexible schedule, evenings and weekends as needed (32-40 hrs per/week).
FHU site including water/sewer and ($100) electric; depending on experience, monthly compensation.