Front of Café Worker & Prep Chef

Overview:
This hybrid role is perfect for someone who enjoys both customer interaction and kitchen prep. You’ll split your time between front-of-house service and back-of-house food preparation.

Key Responsibilities:

• All duties of the Front of Café Worker (see above)
• Assist with food prep (chopping, assembling, portioning)
• Maintain kitchen cleanliness and food safety standards
• Support the cook during busy periods

Ideal Candidate:

• Experience in both customer service and food prep
• Able to multitask and switch roles as needed
• Food handler certification a plus

Work campers receive a full hookup RV site in exchange for 30 hours of work per week (or 15 hours each for couples). Any hours worked beyond that are paid at $12 per hour.

Tagged as: Couples / Duos, FALL '25, Single / Solo, WINTER