Job Description
High volume, fast-paced and fun! Join our Culinary team in Glacier National Park!
Enthusiastic about crafting an extraordinary dining experience? Join our culinary team as a Sous Chef in Glacier National Park! Glacier National Park has a range of opportunities as expansive as the park itself. We operate several restaurants from fast-casual to fine dining and employee dining room.
As an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests.
The Details:
Position Type: Full-Time, Seasonal
Start Dates: Late April-May
Pay: $748/week
Total Employees: 750 seasonal
Season: April-May to September-October
Why Glacier?
Located in Montana and with over three million visitors a year, Glacier National Park encompasses more than 16,000 square miles of largely wilderness area and is known for its rugged and breathtaking landscapes filled with hundreds of mountains, lakes, waterfalls, and glaciers. Beyond the park’s natural beauty, Glacier National Park has 350 locations on the National Register of Historic Places.
Join our team and find a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.
Benefits and Perks:
- FREE on-site meals and lodging (dormitory-style or RV site)
- Wi-Fi (limited bandwidth) and laundry facilities provided
- Glacier National Park Pass
- Free Red Bus Tours (as available)
- Exclusive Retail and Dining discounts in Glacier
- The adventure of a lifetime!
- Employee Learning and Development Programs
- Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations
A day in the life of the Cook:
- Meet and exceed budgetary goals.
- Maintain and enforce established Xanterra standards of sanitation throughout the BOH operations.
- Direct and evaluate the work of all kitchen staff.
- Review punch detail reports in Kronos and approve payroll on a daily basis.
- Ensure that adequate pars of inventory items are maintained, adjusted and reacted to as business levels dictate.
- Order food through Cloud Suite, approve invoices, and generate requisitions and transfers as needed.
- Be on the floor 100% of the time during a meal service period to observe, monitor and follow up in all areas of the BOH and FOH operations on a daily basis.
- Ensure that all stations are adequately supplied with production needs to serve for any meal period. Ensure the quality as well as the quantity
- Accept responsibility for your BOH operations to be in complete readiness to open punctually for every meal period and serve every menu item for the length of that period.
- Follow and enforce Company and departmental environmental and safety practices, policies and procedures.
Essential Skills and Knowledge:
- Must have a working knowledge of all BOH positions; equipment; and understanding of administrative duties, production records, inventories, scheduling, purchasing and receiving.
- Leading the BOH team towards the goal of providing excellent guest service in an efficient manner.
- Remain calm in a high-stress environment.
- Manager’s ServSafe Food Handlers certificate will be required. Class will be available while at property.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Job Type: Full-time
Pay: $784.00 per week
Benefits:
- 401(k)
- Employee assistance program
- Employee discount
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
We are dedicated to creating a safe and healthy environment for both employees and guests. We continue to adopt appropriate sanitization measures and are carefully following CDC and state protocols for preventing the spread of COVID-19.
Work Location: One location