Restaurant / Food Service
Job Description
Now Hiring Summer 2022 Restaurant Chefs to LIVE. WORK. EXPLORE in Glacier National Park!
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
Glacier National Park encompasses more than 16,000 square miles of largely wilderness area and is known for its seemingly endless acres of rugged and breathtaking landscapes. Glacier National Park was established in 1910 and stands today as a monument to wild natural places. As part of the Crown of the Continent ecosystem, the park includes 175 named mountains, 762 lakes (130 named lakes), 200+ named waterfalls and 25 named glaciers, as well as 1,000 plant species, and hundreds of animal species.
The Details:
- Seasonal positions start Spril 27th and extend through mid- to late-September 2022 (dates depend on Location)
- Perks include:
- Free on-site employee meals (cafeteria style) and lodging (dormitory-style or RV site) for management position
- Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
- Free Red Bus and Boat Tours (as available)
- Exclusive Retail and Dining discounts in Glacier
- $350 Referral Bonus Program
- The adventure of a lifetime!
Responsibilities
- Maintain and enforce established Xanterra standards of sanitation throughout the BOH operations.
- Establish and maintain open lines of communication with the other members of the Food & Beverage team and with each supervisor within the BOH operation and the hourly employees.
- Review punch detail reports in Kronos and approve payroll on a daily basis.
- Ensure that adequate pars of inventory items are maintained, adjusted and reacted to as business levels dictate.
- Order food through Cloud Suite, approve invoices, and generate requisitions and transfers as needed.
- Hands-on culinary leadership role includes being on the floor 100% of the time during a meal service period to observe, monitor and follow-up in all areas of the BOH and FOH operations on a daily basis.
- Ensure that all stations are adequately supplied with production needs to serve for any meal period. Ensure the quality as well as the quantity.
- Accept responsibility for your BOH operations to be in complete readiness to open punctually for every meal period and serve every menu item for the length of that period.
- Follow and enforce Company and departmental environmental and safety practices, policies and procedures.
- Other duties as assigned.
Qualifications
Essential Skills and Knowledge:
- Culinary Degree or ACF Chef de Cuisine Certification is desired.
- Must have a working knowledge of all BOH positions; equipment; and understanding of administrative duties, production records, inventories, scheduling, purchasing and receiving.
- Ability to lead the restaurant’s BOH team towards the goal of providing excellent guest service in an efficient manner.
- Ability to remain calm in a fast-paced, high stress environment.
- Managers ServSafe Food Handlers certificate will be required. Class will be available while at property.
Physical Requirements:
- Must be able to stand for long periods of time, approximately 10 hours.
- Must be able to walk for long periods of time.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.