Grounds Maintenance Volunteer

FROM: https://www.volunteer.gov/s/volunteer-opportunity/a09SJ00000Gzljy

ADDRESS: 1215 E Ainsworth  Burbank, Washington, 99323-8662

DATES: 2026-05-17

DEPT: U.S. Army Corps of Engineers

JOB DESCRIPTION:

· NO restroom cleaning.

· Desire to work an 8 hours/day, 3 days on 3 days off. Which is approximately 32 to 40 hours per week depending on if you are a couple or single. You get to live in a natural outdoor setting, with your own RV. We do provide a full hook up site.

· If willing to commit to a full season of 23 weeks which is May 17th – Sept. 30th (to include both “bookend” holidays), volunteer will be eligible for round-trip long-distance mileage i.e., $0.67/mile in 2024 (TBA for 2025) if its 100 miles or more. However, not to exceed an accumulative total of $1000 for the round trip, between current residence and duty station upon completion of your service, to be paid in full after you have returned home.

· If you are committed to half a season of 12 weeks to include April 26th – July 16th week or July 16th – Sept. 30th, volunteer will be eligible for a one-way trip long-distance mileage i.e. (0.67/mile in 2024, TBA for 2025), if its 100 miles or more. However, not to exceed an accumulative total of $500 for a one-way trip, between current residence and duty station upon completion of your service, to be paid in full after you have returned home.

· We will work with folks who have a shorter time frame in mind they just won’t qualify for the long-distance reimbursement.

· Desire to meet and interact with people from varied backgrounds.

· Physical ability to lift 30 pounds and carry for 25 feet and work in the heat.

· Beginning of season pick up branches and getting park and campground ready.

Campground and Day Use Area

· Mowing

· Irrigating – pressure tap in campground only

· Weed eating

· Pruning trees

· Litter pickup

Day Use Area Only

· Cleaning BBQ stands

· Picnic tables

· Cleaning one group shelter

· Strenuous – due to irrigation pressure-taps and weeding eating

Tagged as: SUMMER '26