Cook

Outdoor Adventure Retreats is seeking a skilled and experienced workamper to join our team as a cook to run The Fire Ant Café at Wanee Lake Golf & RV Park in Ashburn, Georgia. The ideal candidate should own their own rig, possess a ServSafe certificate and have at least 2 years of cooking experience.

Compensation, Hours & Amenities: $12/hr. 25-40 hours per week. One FHU (30/50amp) RV space will be reserved for you free of charge. Free campground wi-fi and use of campground bathhouse.

Job Duties:

1. Food Preparation:

• Prepare a variety of dishes following established recipes and presentation guidelines.
• Ensure all food items are cooked and presented according to the cafe’s quality standards.
• Adhere to proper food safety and sanitation practices, including temperature controls, storage, and hygiene.

2. Menu Development:

• Collaborate with management to create and update the cafe’s menu, incorporating new and innovative dishes.
• Make recommendations for menu improvements based on customer feedback and industry trends.

3. Cooking Techniques:

• Grill, fry, bake, and sauté various ingredients to create dishes that meet customer expectations.
• Monitor and adjust cooking methods to achieve the desired taste and texture of food items.

4. Inventory Management:

• Assist in monitoring and managing kitchen inventory, ensuring that ingredients and supplies are adequately stocked.
• Notify management of any low stock or equipment issues.

5. Cleanliness and Organization:

• Maintain a clean and organized kitchen environment.
• Clean and sanitize kitchen equipment, utensils, and workstations regularly.

6. Customer Service:

• Collaborate with the front-of-house staff to ensure smooth food service.
• Address customer inquiries and special requests courteously and promptly.

Requirements:

• ServSafe Certificate: Must have a valid ServSafe certificate to ensure compliance with food safety standards.
• Experience: A minimum of 2 years of experience working as a cook.
• Availability: Ability to work during the cafe’s operating hours, which include weekends and some evenings.
• Own your own rig
• Be able to pass a background check
• Have a great attitude and work ethic
• Be a team player willing to pitch in on other miscellaneous tasks that may arise

Desired Skills:

• Strong culinary skills and a passion for cooking.
• Knowledge of food safety regulations and best practices.
• Excellent attention to detail and ability to work efficiently.
• Effective communication and teamwork skills.
• Flexibility to adapt to changing menu items and customer preferences.
• Creativity and the ability to contribute to menu development.

Note: This position offers opportunities for long-term career growth with Outdoor Adventure Retreats. Previous work campers have been promoted to General Manager positions within our organization.

Outdoor Adventure Retreats LLC is an equal opportunity employer and welcomes candidates from all backgrounds to apply.