Advanced Cook
The Advanced Cook has experienced knowledge to prepare and produce batch buffet, banquet menu, and special function menu items to standards. WORKAMPER – SEASONAL ELIGIBLE Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System. Trains basic cooking techniques to lower level Cook grades.… Read More »Advanced Cook