LIVE. WORK. EXPLORE. ZION LODGE IN ZION NATIONAL PARK. At Xanterra, we are a welcoming community of employees who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests in some of the most beautiful places on earth. The Zion Lodge is looking for a general maitenance worker to join our team. Traveling without a vehicle? We can pick you up from St. George,… Read More »General Maintenance
Kitchen Crew is responsible for performing various duties and responsibilities within the back of house (Expeditor, Dishwasher, and Entry Level Cook IV). Removing left over food from dishes bussed from tables before sending to the dishwasher, stocking clean dishes, proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware, set up and maintain the buffets to standards and specifications by continually stocking and cleaning the buffets, while… Read More »Kitchen Crew
The Buffet Safety Monitor is responsible for ensuring safety measures are followed for buffet service. Provides friendly and courteous guidance for guests while ensuring compliance with current guidelines and standards. This is a seasonal part-time position ending January 2022. WORKAMPER ELIGIBLE Responsibilities 1. Fully understand and support Xanterra Mission Statement and Core Values. 2. Provides prompt, attentive and courteous service to dining room guests at all times in accordance with… Read More »Buffet Safety Monitor
This is a part-time seasonal position working at the Grand Canyon Railway Fred Harvey Restaurant in Williams, AZ. The host is responsible for greeting and seating our valued guests in an expedient fashion while maintaining a proper seating flow in the seating chart. This position is Workamper eligible Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Greet the guests as they approach the podium and… Read More »Host
This is a seasonal position at the Grand Canyon Railway located in Williams, AZ. This is a entry to mid level cooking position responsible for preparing menu/recipe items to Grand Canyon Railway standards and specifications while always maintaining a clean, safe and sanitary work environment. This position is Workamper eligible Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Perform all job duties in accordance to… Read More »Mid-Entry Level Cook
The Advanced Cook has experienced knowledge to prepare and produce batch buffet, banquet menu, and special function menu items to standards. WORKAMPER – SEASONAL ELIGIBLE Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System. Trains basic cooking techniques to lower level Cook grades.… Read More »Advanced Cook
The Kitchen Crew seasonal position supports Spenser’s Pub inside Grand Canyon Railway Hotel. Kitchen Crew is responsible for performing various duties and responsibilities within the back of house. Combined duties to include but not limited to Expeditor, Dishwasher, and Entry Level Cook IV. This position is eligible for Workamper RV Space Responsibilities Duties & Responsibilities: Fully understand and support Xanterra Mission Statement and Core Values. Expeditor: Removes left… Read More »Pub Kitchen Crew
This is a seasonal position that supports Spenser’s Pub inside The Grand Canyon Railway. Intermediate Cook will prepare menu/and or buffet items at assigned kitchen station according to set recipe specifications. This position is Workamper eligible Responsibilities Duties and Responsibilities: Fully understand and support Xanterra Mission Statement and Core Values. Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its… Read More »Intermediate Cook
This is a seasonal position supporting both of the properties eating establishments during the Polar Express season. The Restaurant Supervisor position is a floor supervisory position that requires coordination between staffing and business levels assisting where necessary to accommodate guest service. This position requires mostly active floor supervision and some administrative duties. This position is Workamper eligible Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Effective enforcement of… Read More »Restaurant Supervisor
This is a Seasonal Position. The Polar Season buffet server is responsible for providing expedient, efficient and courteous service to The Fred Harvey Restraunt buffet dining patrons. This position is Workamper eligible Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Provide prompt, attentive and courteous service to dining room guests at all times in accordance with unit policies on guest service. Accurately take, fill, deliver and… Read More »Server