Job Description
SPRINGDALE, Utah
At Xanterra, we are a welcoming community of employees who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests in some of the most beautiful places on earth. The Zion Lodge is looking for hardworking national park enthusiasts to join our high volume cafe crew. Fast food environment feeding travelers from all over the world. No food and beverage experience neccissary. Apply today to learn more.
Traveling without a vehicle? We can pick you up from St. George, Utah.
The Details:
Start Date: Flexible
Position Type: Seasonal until December 2022
Wage Range: $12.40/hr + FREE HOUSING until December 2022
EMPLOYEE PERKS:
Unlimited Outdoor Recreating – Direct Access to Zion National Parks Restricted Canyon Scenic Drive – Discounted Employee Housing On Location – Discounted Meals – Free Bike Rentals – Free Laundry on Site – 24 Hour Access to Employee Gym – Development and Training Opportunities – Year Round or Seasonal Employment Opportunities – RV Full Hookups Available – Incredible Photography Potential – Employee Referral Program $350
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.
Responsibilities
- Maintain all culinary and sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooking requirements and handling techniques.
- Maintain policies and procedures regarding health and safety requirements.
- Control waste and maintain area food cost.
- Complete tasks in a timely manner while maintaining quality standards.
- On occasion individuals may be asked to perform functions of a higher or lower skill.
- Prepare to-go Salads and Sandwiches.
Qualifications
- Ability to be well groomed, clean and neat.
- Ability to communicate and cooperate positively with peers and supervisor.
- Ability to function with flexibility and courteous behavior in very active kitchen operation.
- Ability to work quickly, efficiently and safely with all kitchen equipment.
- Ability to stand throughout an eight hour shift and frequently lift and carry cartons of 50lbs or more.
- Ability to maintain excellent attendance and be punctual in a complete uniform for any scheduled shift.
- Ability to follow verbal and written directions.
- Knowledge of proper food handling and storage in accordance to food safety codes.
- Skills in proper knife handling and equipment operation.
- Ability to maintain excellent attendance and punctuality.