Food Service Supervisor, Yellowstone General Stores

Job Reference # 539808

The Opportunity

Delaware North Parks & Resorts is searching for a Food Service Supervisor for the Employee Dining Room Supervisors to join our team for the 2021 season at Yellowstone General Stores in Yellowstone National Park, Wyoming. 

Our ideal Food Service Supervisor for the Employee Dining Room is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our Associates.

We are seeking candidates with a passion for the outdoors and guest service that enjoy working in a fast-paced environment. We have dorm-style housing and RV Sites available. We also offer an employee meal program, store discounts, and recreational activities for our associates.

Responsibilities

• Establishes weekly employee dining room menu from personal or established recipes.
• Supervising food prep work while maintaining food quality, presentation and sanitation standards.
• Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervises all associates with cleaning and food production in their area.
• Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen.
• Maintain all kitchen equipment in full working order.
• Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly.
• Actively works to maintain food cost within parameters set by Chef and leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Conduct weekly inventory according to established guidelines.
• Prepare weekly employee work schedules.
• Performs other duties assigned.

Qualifications

• At least two years' experience as a Sous Chef or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Frequently carrying 30 lbs.
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.

Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen – share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.