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Dining Room Attendant

Xanterra Travel Collection

Job category:
Other
Restaurant / Food Service
Compensation: Other - Inquire
Hookups: Full (FHU)
Wi-Fi: Unknown
Pets OK?: Unknown

Job Description

SPRINGDALE, Utah

 

LIVE. WORK. EXPLORE. ZION LODGE IN ZION NATIONAL PARK.

At Zion, we provide legendary hospitality with a softer footprint. Interesting in living, working, and exploring an extraordinarily beautiful national park? With more than 229 square miles in Zion, there is a lot to explore. Whether you’re biking down the scenic drive, or traversing through the Virgin River into the Narrows, the majesty of the red rock walls will inspire you. We are looking for courteous and hardworking Dining Room Attendants who can help provide an excellent dining experience at our Red Rock Grill. Learn more and apply today!

Traveling without a vehicle? We can pick you up from St. George, Utah.

The Details:

Start Date: Year Round
Position Type: Year Round or Seasonal
Wage Range: $12.00/hr + Tips + FREE HOUSING until December 2022

 

EMPLOYEE PERKS:

Unlimited Outdoor Recreating – Direct Access to Zion National Parks Restricted Canyon Scenic Drive – Discounted Employee Housing On Location – Discounted Meals – Free Bike Rentals – Free Laundry on Site – 24 Hour Access to Employee Gym – Development and Training Opportunities – Year Round or Seasonal Employment Potential – RV Full Hookups Available – Employee Referral Program $350

 

PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.

 

Responsibilities

  • Provide excellent customer service in a fast paced dining enviroment.
  • Serve food and drinks to guests. (Not full service dining – cafe style dining experience.)
  • Help organize to-go orders.
  • Clean, stock, and maintain work areas.
  • Other duties as assigned.
  • Receive cross training as Host & Busser.

Qualifications

  • Ability to effectively communicate with guests, co-workers, and supervisors.
  • Ability to absorb information quickly: Menus, reservation systems, dining room floor plan, and point-of-sale operations.
  • Must be able to stand for long periods of time, approximately 8 hours.

EQUAL OPPORTUNITY EMPLOYER.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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