Back of House Kitchen Line Cook / Sous Chef

Saddle Up and Join Our Crew!
We’re looking for a hardworking Line Cook/Sous Chef who knows their way around a kitchen and isn’t afraid of a little heat. If you take pride in good, honest cooking and can handle a fast-paced, high-energy environment, we’d love to have you on our team. From sizzling steaks to homestyle comfort food, you’ll be helping serve up hearty meals that keep folks coming back for more.

What You’ll Be Doing:

• Prep, cook, and plate high-quality meals with efficiency and care.
  Follow recipes and portion guidelines—no cutting corners here.
• Keep a clean, organized, and well-stocked work station.
• Work closely with the rest of the kitchen crew to keep things running smooth.
• Follow food safety and sanitation guidelines—cleanliness is key.
• Handle kitchen equipment properly and safely.
• Assist in receiving and stocking deliveries—lifting required.
• Adapt to a fast-paced environment and maintain a cool head under pressure.

What We’re Lookin’ For:

• Previous kitchen experience preferred, but a strong work ethic and willingness to learn go a long way.
• Knowledge of grilling, frying, sautéing, and prepping is a plus.
• Ability to follow recipes and take direction from the head chef.
• Must be able to handle long shifts on your feet and lift up to 50 lbs.
• Strong teamwork skills—kitchen success is a group effort.
• Dependability and a positive attitude—no room for egos in this kitchen!
• Flexible schedule, including nights, weekends, and holidays.

What’s in It for You?

• A competitive wage plus tips—your hard work pays off.
• Discounted lodging and meals—because even cowboys gotta eat.
• The chance to work in a legendary Western setting.
• A tight-knit team that feels like family.

If you’re ready to roll up your sleeves, sharpen your knives, and be part of a kitchen that serves up real-deal, stick-to-your-ribs meals, send your resume to sarah@jethospitality.com & lynn@jethospitality.com

Tagged as: Pay/Wages, SPRING '25, SUMMER '25