Restaurant / Food Service
Job Description
Beautiful location! Amazing non-profit program.
The Mount St. Helens Institute Cook/Custodian supports our youth education and rental programs and summer events based at the Science and Learning Center. The Cook/Custodian will prepare and serve healthy and delicious meals, maintain the cleanliness of the Science and Learning Center, and perform light maintenance as-needed. On average, meals will serve approximately 30 people but on occasion up to 120 people.
No formal hookups, but we can arrange for electricity and regular pumping.
Learn more apply: https://www.mshinstitute.org/about_us/careers.html
Read about our education programs at https://www.mshinstitute.org/learn/.
Learn more about the facility at https://www.mshinstitute.org/about_us/science-learning-center.html